Thursday, January 11, 2007

Can Petai Be Considered A Wonder Bean?

Petai Is Available In South East Asia And North Eastern India

Petai has been consumed raw or cooked by the people in these locations. The benefits are endless:

"A tall species of the lowland forest in Malaysia, also known as Parkia Speciosa. The seeds encapsulated in the long pendulous pods of this species are a local delicacy, despite its strong and slightly bitter aftertaste. The seeds are eaten raw, grilled or blanched." continue here....

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